1 egg, 1 small bowl of flour, electric cake, water
1. Put flour and water together like dumplings.
2. Then add an egg to the noodles. If it’s thin, add more flour.
3. Roll the flour into a round cake that is neither thin nor thick.
4. And then put it in the electric pan.
5. After one side is cooked, the other side is baked.
6. After burning, the delicious egg cake comes out. Warm tips: it’s best to eat egg pancakes while they’re hot.