Ingredients: appropriate amount of bean dregs, whole wheat flour, leek, 2 eggs and shrimp skin.
Seasoning: salt, pepper, chicken essence.
Practice of leek cake with bean dregs
1. Prepare the ingredients, leeks and shrimps and wash them. Put the bean dregs and whole wheat flour in a bowl.
2. Add the washed shrimps. Add eggs and chopped leeks.
3. Add salt, pepper and chicken essence. Then add the right amount of water and stir to make a slightly thick batter.
4. Heat a little oil in a pan, scoop in a spoonful of batter and spread it into pancakes. Slow fry over low heat, set one side and turn over until the two sides are slightly yellow.
The ratio of bean dregs and flour is 1:1.
The amount of water is not too much, the batter is a little thicker, the cake is easy to shape, adding eggs can also make the cake have toughness, good taste.
When frying to the pancake, fry it slowly over low heat until one side is shaped and turned over, so that the pancake will not break.