How to make leek pancakes with minced meat

Leek pancake with minced meat

Ingredients: 100g medium gluten flour, 60g warm water, 10g vegetable oil

How to make leek pancakes with minced meat

Stuffing: 100g pork, 2G salt, 2G soy sauce, 2G sugar, 10g sesame oil, 100g leek

How to make leek pancakes with minced meat

Each crust is about 40 grams

How to make leek pancakes with minced meat

Size: Four

How to make leek pancakes with minced meat

Practice of leek pancake with minced meat

How to make leek pancakes with minced meat

1. Chop pork into stuffing, add soy sauce, salt and sugar,

2. Add sesame oil and stir well.

3. Wash the leeks, chop them and pour them into the meat,

4. Mix well.

5. Mix the dough ingredients into a dough and wake up for 30 minutes,

6. Divide it into four parts,

7. Each piece is rolled into a round cake,

8. Stuffing

9. Shut up,

10. Put it in a saucepan (put a little oil in the saucepan) and cook it slowly over low heat,

11. Both sides should be branded golden,

12. Some porridge is just right for the common people.