Cheese vanilla custard filling
Ingredients: 30g egg yolk, 30g sugar, 10g low flour, 150ml milk, 1 vanilla pod, 80g tower cream cheese, 10g sugar, 100ml Anjia cream
Practice of lightning puff
1. Beat the yolk with sugar.
2. Add low flour and mix well.
3. Add milk and mix well.
4. Add vanilla stick and put it in the pot. Cook it over low heat.
5. Soften the cheese at room temperature, and then smooth it with hot water.
6. Add fine granulated sugar to keep smooth.
7. Add vanilla custard sauce and beat well.
Finally, mix the cream distributed by 8, beat evenly, and put it into the flower mounting bag for refrigeration.
Ingredients: water 50ml, milk 50ml, Anjia salt free cream 45g, low powder 55g, about 2 eggs
Oven: megs mk-45rclf oven
How to make puffs
1. Put the milk, water and butter into the pot and bring to a boil over low heat.
2. Add the sifted low powder, quickly stir with a wooden spoon to form a ball, and then turn off the engine.
3. After cooling down a little, add the egg liquid in several times. Each time, mix it well before adding the next egg liquid. The state of batter is inverted triangle, such as flake falling
4. Put the batter into the decoration bag, and extrude long strips on the oilcloth with some distance between them.
5. Preheat the oven, 180 degrees for 30 minutes, the surface is golden, and immediately move it to the grill to cool.
Squeeze the vanilla cheese from the end of a puff.
Ingredients: dove pure dark chocolate 150g, Anjia light cream 50ml
Method: Black Qiao melt in hot water, add light cream, stir evenly, wipe on the surface of the puff with a spoon, and put it on the baking net to cool.