How to make Longli fish cake

Raw material: longliyu willow and asparagus

How to make Longli fish cake

How to make Longli fish cake

1: The main ingredients are a large fillet of Longli fish, four or five asparagus (not used up in the picture), and a little bit of red pepper

How to make Longli fish cake

2: Finely chop minced fish with the back of a knife. It’s better to put a pig skin on the bottom of the minced fish. Don’t let it go. (if you have a stone mortar, you can also pound it. See the master has made it. You don’t want to use a cooking machine. You don’t have to be afraid to wash it ~). When you chop minced fish, remove some white tendons from the fish

How to make Longli fish cake

3: Chop and place in a larger bowl for easy operation. Add pepper, fish sauce, an egg white, salt (pour because fish sauce is salty), a spoonful of starch (can increase viscosity, also can not put, home to eat real material)

How to make Longli fish cake

4: First, use chopsticks to stir it clockwise until it’s a little sticky. Use your hand to pick it up and drop it from top to bottom. So the basin should be bigger and easier to operate

How to make Longli fish cake

5: When you are tired, take a break, blanch the asparagus in boiling water, and open the asparagus in water. As soon as you turn the color, immediately pick up the asparagus and soak it in ice cold water instead of waiting for the water to boil.

6: Dice asparagus and red pepper into minced fish. The proportion should not be too large. Three or four pieces of my 8 Liang fish (of course, some water) are enough. Red pepper only a few filaments, this pour can add a little.

7: Continue to stir clockwise. If you can’t stir, just stop. In fact, it’s quite fast. It’s only about ten minutes. It’s certainly not as good as a strong man. If you don’t buy one, it’s very tender and juicy. You’ll think it’s an unexpected harvest. Of course, it’s not too soft to glue.

8: First of all, I made four big ones for the cowboys, and the rest was average. The size of the fish cake made in this way was relatively consistent.

9: Dip a little water on your hand, dig up a ball of minced fish and sort it into a circle. You can use a spoon to help shape it. It’s not easy to take photos.

10: Put the oil in the pot, put it in the pot and press it a little.

11: Turn over a small fire and fry it yellow.