12 mangoes, 2 cherries, 8 Tangyuan, 10g raw powder
1. Peel the mango and cut the pulp into small pieces. Clean the cherry, remove the stem and core, and cut the pulp into small pieces.
2. Put 400ml clean water into the pot, boil the water, add the dumplings, and cook until the dumplings float.
3. Bring the powder to a boil with a small amount of water. Pour it into the pot. When the soup is thick, put the diced mango in. Stir slightly and turn off the heat.
4. Put mango and dumplings into a bowl, sprinkle with crushed cherry and serve.