How to make Mango Mousse

Mango Mousse

Materials: 320 g mango meat, 30g mango pudding, 500g animal cream, 100g fine sugar, 4 Geely Ding and 1 Qifeng cake;

How to make Mango Mousse

Mango Mousse

How to make Mango Mousse

1. Stir mango meat in a blender and mash.

How to make Mango Mousse

2. Beat cream to 6 and pour mango mud in.

How to make Mango Mousse

3. Stir evenly with a beater.

How to make Mango Mousse

4. Geely pudding bubbles in cold water, dries water and melts in hot water.

How to make Mango Mousse

5. Pour the melted Gillette into the mango cream paste.

How to make Mango Mousse

6. Mix well.

7. 8 “mould is covered with cake slices, slightly smaller than mold.

8. Pour half the mango cream into the mold and put it in the mango pudding.

9. Then pour the remaining mango cream into the mold, refrigerate for more than 4 hours to demould.

Tips

I have a lot of paste, and my parents can reduce the amount of it.

Mango Cheese Cake (6 inches)

Cream cheese: 140, animal cream: 140, fine sugar: 45, mango: 150, Gillette slice: 2 pieces (15g), milk: 45, lemon juice: a little, Qifeng cake: 1 piece

Production process:

1. Beat animal cream to 6 for distribution.

2. Soften cream cheese in hot water, stir well with beat egg until smooth.

3. Add mango mud and mix well.

4. Add the cream and mix well.

5. Add the gelatine solution which is melted by water separation.

6. Put cake slices on the mold, slightly smaller than the mold, paste half of Mango Cheese into the mold, and then put mango dice on the edge of the mold. Then pour the remaining Mango Cheese into the mold, refrigerate for more than 4 hours to demould.