Main ingredients: yogurt 80g, mango pulp 160g
Accessories: milk 30g cream cheese 125g
Seasoning: 30g white granulated sugar, 1 gelatine tablet
The detailed processing steps of mango yogurt frozen cheese cake are as follows:
How to make a snack
1. Put the yogurt and cream cheese in a heat-resistant container, heat it with water, add sugar, beat the yogurt and cream cheese with an egg beater until smooth and free of particles.
2. Soften the gelatine tablets with water in advance, then remove and control the water, add 30g milk and heat until the gelatine tablets melt and have no particles.
3. Put the melted milk into the mixture in step 1 and mix well.
4. Beat light cream to 60-70%.
5. Mix the whipped cream with a mixture of 3 minutes to make yogurt paste.
6. Pack the yoghurt paste into the heart-shaped mold with mounting pen and put it into the refrigerator for freezing.
Make Mango Cheese paste
1. Cut mango into pieces and mash them with a cooking machine.
2. Heat the mango puree and cream cheese in water until the cream cheese is soft. Beat the mango puree and cream cheese with an egg beater until they are smooth and free of particles.
3. Soften the gelatine tablets with water in advance, then remove and control the water, put 10g milk into it and heat it to form gelatine tablets solution.
4. Add the gilding tablet solution into the mixture in step 2 and mix well.
5. Beat cream to 60-70%.
6. Mix the whipped cream for 4 minutes to make mango paste.
7. Touch the frozen or refrigerated yogurt paste with your hand. If it doesn’t stick to your hand, you can pack mango paste separately. The mango paste is separately packed into a heart-shaped mold with a mounting pen.
Demoulding swing plate
1. After freezing for 3-4 hours, demould.
2. After demoulding, sprinkle some coconut on the surface of mango yogurt frozen cheese cake, and put it in the refrigerator or room temperature for half an hour.
The above is the practice of dessert Daquan [mango yogurt frozen cheese cake]. Thank you very much for your attention!