How to make Marble Cheese Cake

Marble Cheese Cake

Ingredients: 200g cream cheese, 100g light cream, 60g white sugar (20g with cheese, 40g with egg white), 2 eggs, 25g low gluten flour, 70g digested biscuit, 30g butter, decoration (10g dark chocolate, 5g light cream)

How to make Marble Cheese Cake

How to make Marble Cheese Cake

How to make Marble Cheese Cake

1. Room temperature softening of cream cheese

How to make Marble Cheese Cake

2. Separate the yolk and the white, and add the yolk to the softened cheese

How to make Marble Cheese Cake

3. Add 20 grams of sugar and stir until smooth

How to make Marble Cheese Cake

4. Add the sifted low gluten flour and stir well

How to make Marble Cheese Cake

5. Divide the light cream into several times and stir while adding, so that the light cream and cheese can mix better

How to make Marble Cheese Cake

6. Mixed cheese paste

How to make Marble Cheese Cake

7. Add white granulated sugar to the egg white in several times, and beat with egg beater until it foams wet

8. Whisk the egg white into the cheese paste

9. Mix well with scraper

10. To digest the biscuits, crush them with a rolling pin, add the melted butter, fill them in the bottom of the mould, compact them with a spoon, wrap tin foil on the mould, and pour in the mixed cheese cake paste

11. Put dark chocolate and light cream into the mounting tape, soak in hot water until melted, and squeeze stripes on the surface of the cheesecake

12. Use toothpick to cross back and forth on the horizontal stripe to produce marble stripes

13. Put it into the oven preheated at 160 ℃ and bake it for about 60 minutes. Refrigerate it in the refrigerator overnight. It tastes better

Food tips

1. The way to draw marbling is very simple. First, use the mounting belt to draw horizontal stripes, and then use the toothpick to cross the horizontal stripes back and forth. The action should be clean and neat

2. Just baked cheesecake is fragile. Don’t demould it. Refrigerate it overnight. When cutting, every time you cut a knife, you should wipe it clean and then cut a knife, so that the cake will be beautiful

3. I use digestive biscuits as the base, but I don’t have the original recipe, so I like it