Potatoes, yams, glutinous rice flour, chicken essence, salt, pepper, milk, bread bran, Thai sweet chili sauce
1. Wash potatoes and yams and cook in a pot.
2. Mash potatoes into mud while they are hot. They peel and cut small dice with yams.
3. Add a little glutinous rice flour, yam, chicken essence, salt, pepper and milk into mashed potatoes.
4. Put it in the prepared bread bran, and wrap it on both sides.
5. Start frying in the pot, fry to golden on both sides, and pour Thai hot sauce.