How to make Matcha honey bean pound cake

Tea and bean cake

Materials: Anja salt free butter 200g, sugar powder 200g, low powder 180g, egg 4, aluminum bubble powder 6G, tea powder 10 g, homemade honey beans appropriate amount

How to make Matcha honey bean pound cake

Oven: couss-3501 variable temperature oven

How to make Matcha honey bean pound cake

The practice of pound cake with pea

1. Butter softens at room temperature and is sent with sugar powder

2. Add eggs in different times

3. Sift in low powder, beat powder and mix well with tea powder

4. Add honey beans and mix well

5. Enter the mold, middle and lower layer, and then cut it with a knife after 180 degrees and 10 minutes, turn to 160 degrees and lower the fire for 180 degrees and 30 minutes