How to make Matcha red bean cake delicious

Material Science

300 grams of cake powder, 9 grams of Matcha powder, 180 grams of water, 165 grams of fine granulated sugar, 60 grams of honey red beans


1. Sift the cake powder and Matcha powder together.

2. Put the method 1, water and sugar into a steel basin, stir with an egg beater until the sugar free granules are burnt, and let stand for about 20 minutes.

3. Preheat the steamer until the water boils, burn the noodles of method 2 into the model, sprinkle with honey red beans, put them into the steamer and steam them over medium heat for about 20 minutes.