How to make meat floss and seaweed cake roll

The cake roll with moss and meat

Materials: 4 yolks, 80g low powder, 1g rock salt, 60 g milk, 60g corn oil

How to make meat floss and seaweed cake roll

4 protein, 20 g fine sugar, a few drops of lemon juice

How to make meat floss and seaweed cake roll

Decoration: salad sauce, meat pine, seaweed

How to make meat floss and seaweed cake roll

Oven: cus-3501 variable temperature oven

The method of cake roll with moss of meat pine

1. Egg yolk is scattered

2. Add oil and milk to beat well

3. Sift in low powder and mix well

4. Beat the protein with lemon juice to the rough bubble, add sugar to form neutral protein state

5. Take 13 protein and mix the yolk paste, and mix all the eggs evenly

6. Pour the cake paste into the baking pan and smooth the surface

7. Preheat the oven, fire up and down, color 170 degrees for 10 minutes, turn 160 degrees for 10 minutes

8. Turn over the surface while hot, tear off the oil paper, cover it on the cake (prevent the cake from drying), and dry until it is not hot

9. Spread salad sauce, sprinkle with pine and seaweed, roll up, refrigerate and shape

10. Take out the shaped cake roll, apply salad sauce on the surface, sprinkle with meat pine and cut into pieces