How to make medlar corn cake delicious

Material Science

Flour 100g, corn flour 100g, sugar 35g, baking powder 1.5g, yeast 3G, warm water 130g, wolfberry a small amount


1. Prepare materials

Dissolve 2.3g yeast in 130g warm water (the water temperature shall not be higher than 40 ℃) and let it stand for several minutes

3. Mix all materials except yeast

4. Pour in yeast water, mix well and knead the dough

5. Put the dough into the steamer with gauze. Rinse the wolfberry with water, soak it in hot water for one minute, and then take it out

6. After the dough is fermented in a warm place to twice the original volume, medlar is sprinkled on the surface of the dough. Put cold water on the pot and steam over high heat for about 30 minutes. Do not open the lid immediately after steaming. Close the lid after a few minutes