Accessories: onion, ginger, salt, soy sauce, chicken essence, five flavor powder
The method of “Thousand Layer meat cake”
Add proper amount of water into the flour, stir well and make a soft dough.
Knead the dough for 20 minutes.
Chop the scallions and set aside.
Add chopped green onion and ginger, soy sauce, sesame oil, salt and chicken essence into the meat.
5. Mix well.
Divide the dough into three parts and roll one part into large pieces.
7. Spread the meat stuffing evenly on the dough.
Sprinkle a layer of chopped green onion on the top, and then cut 2 times on each side of the dough.
9 fold each piece of dough layer by layer. Finally, squeeze the seal tight. Roll it into a cake.
10. The electric pan begins to preheat.
11 preheat finished, put the meat cake in. Start the scallion oil cake function.
Put on the lid, time is up, you can eat.
Tips:
When rolling the cake, it should be light to avoid breaking the dough.
