How to make milk flavored corn cake

The production method is learned from the daily diet, here to share with you!

Material Science

Dry ingredients: 1 cup of ordinary white flour, 1 cup of yellow corn flour, 12 cups of sugar (can be put less, according to your own taste), 2 teaspoons of baking powder, 12 teaspoons of salt, 1 cup of raisin and medlar

Liquid ingredients: 1 or 2 eggs, 1 cup of milk, 1 spoon of honey, 13 cups of oil (any kind of edible oil can be used), 12-14 pieces of butter (melted)


1. Put the above-mentioned dry materials into a container and mix well. Prepare another container and put the liquid materials into it. Beat the eggs well. It is better to beat the eggs separately. It is easy to beat the egg white by adding sugar several times.

2. Put the liquid raw materials into the dry material container and mix well to form a thin batter. After mixing well, pour it into the special microwave oven container. Brush a layer of oil on the bottom and four walls of the container. Pour it into the container and shake it to let the big bubbles come out. Then let it stand and wake up.

3. Cover the semi-finished products and put them into the microwave oven (set the firepower and time according to your own microwave oven, I can use medium fire for 8 minutes, or high fire for 5 minutes). Set the time to bake. PS: you can adjust the time according to the power of your microwave oven. Insert the toothpick into the center of the cake. If the toothpick is clean when it is pulled out, it indicates that it is ripe.


Food ingredients you can add other raw materials, such as walnut powder, red dates, pine nuts and other preserved fruits. In a word, you can add whatever you like. Oh, by the way, you can also use steaming to make it moist!