How to make milk flavored egg cake

Material Science

Flour, egg, a little sugar, milk


1. Beat the eggs into the flour and add a little sugar according to your taste;

2. Use milk and flour paste to keep stirring in one direction until there is no particle in the flour and all materials are fused together;

3. When frying, fry slowly over low heat so as not to scorch the outside and not to cook the inside.