How to make milk Qi Feng delicious

Milk Qi Feng

Ingredients: 5 eggs, 60g milk, 50g vegetable oil, 60g sugar, 1g salt, 83g low gluten powder, a few drops of lemon juice

How to make milk Qi Feng delicious

Milk Qi Feng’s practice

How to make milk Qi Feng delicious

1. Separate the egg white protein and put it in a clean container without water and oil

How to make milk Qi Feng delicious

2. Mix egg yolk vegetable oil well

How to make milk Qi Feng delicious

3. Add milk and stir well

4. Sift in low gluten powder and mix well

5. Drop a few drops of lemon juice into the egg white, add salt, add sugar in three times, and beat to a small hook

6. Take 1 / 3 protein paste into egg yolk paste, cut and mix well

7. Then pour the egg yolk paste into the protein paste, cut and mix well

8. Pour into the mold, gently crack the mold and shake off the big bubbles

9. Put it in the preheated oven, 170 degrees, middle and lower layers, about 35-40 minutes. When it comes out of the oven, turn it upside down and air it.

Delicious food tips:

1. The albumen bowl should be oil-free and water-free, otherwise the egg white will be difficult to be sent successfully

2. Cut mix technique is very important, do not defoaming, do not know this point to see

3. Sunflower seed oil with this kind of oil taste is not too good, try not to use soybean oil peanut oil that