Ingredients: shrimps (70%), minced fish (30%)
Ingredients: Diced Pork, horseshoe, lettuce, carrot (lettuce, carrot carved into money for decoration)
Seasoning: scallion, ginger, cooking wine, monosodium glutamate, salt, egg white, raw powder
Add scallion white, ginger powder, cooking wine, monosodium glutamate, two egg white, and cornflour into the minced fish. Stir well. Finally, add salt and continue to stir until strong.
Add cooking wine, monosodium glutamate and salt to the shrimps, and then add the boiled diced fat meat.
Mix the minced fish and shrimp well.
Fry the shrimp cake in oil pan, add a little water, a little salt and monosodium glutamate after frying, and thicken a little. Then put it on the plate.