Sticky potatoes, 3 white sesame seeds, 4 salted egg yolks, maltose, oil, flour
1. Clean the potatoes, peel them, put them in the microwave oven for 5 minutes, take them out, wait for the temperature to cool, press them into mud with fresh-keeping bags, and be sure to grind them into mud. Mashed potatoes with flour, maltose oil and dough
2. Put the salted egg yolk into the baking pan, bake at 120 ℃ for 3 minutes, and remove. White sesame into a pan, small fire baked into golden yellow out of flavor;
3. Roll the mashed potatoes into small balls, then cover the surface of the egg yolk;
4. Put the potato balls wrapped with sesame seeds into the mold, compact them, then put them into the oven 180 degrees and bake for 5 minutes. Take out the egg yolk and bake for 2 minutes.