How to make mulberry cheese cake

Mulberry cheese cake

Materials: 250 g cream cheese, 100g mulberry jam, please stamp the jam making method here, about 70 g Sugar, 80g milk, 2.5 Geely dice, 300g light cream and 2 cake slices,

How to make mulberry cheese cake

Decoration: 50g cream, 5g sugar, chocolate, mulberry

How to make mulberry cheese cake

(the above materials are 8 inches, and the 6-inch reduction is half. Please increase or decrease the sugar according to your preference for sweetness)

How to make mulberry cheese cake

The practice of mulberry cheese cake

How to make mulberry cheese cake

1 (Introduction to jam method): mulberry is cleaned, soaked in light salt water for about 15 minutes, then washed once, put in proper amount of sugar for 30 minutes, then add appropriate amount of water and ice sugar to cook for 15 minutes, scoop out a cup of mulberry juice for standby, and cook slowly with small heat. If delicate, it can be broken by a blender and then cooked until thick

How to make mulberry cheese cake

2 pieces of Qifeng cake bottom 2 pieces for standby

3. Add sugar to the softened cheese until the sugar melts. Add 2 pieces of gelatine slices soaked in cold water, milk, sugar in warm water, stir until smooth,

4. Spread the cream (if the cheese paste in front is sweet, the cream can be dispensed without sugar) until 6-7 is distributed, and pour into the cheese paste and stir well

5. Put the bottom of cake into the cake mold, pour half of the cheese paste, refrigerate until it is frozen

6 add 30 g of the remaining cheese paste (or more, as you like, but the red jam without stabilizer will be blue when it is acid. The natural color glycoside will be harmless). Stir evenly for standby. Take out the frozen cake, and put the remaining cake into the slice. Cut a frozen cake between the slices, fill the jam, refrigerate and solidify it in the refrigerator again, and pour the remaining cheese paste, Then stab into the refrigerator and refrigerate until it solidifies

7. Add half of the juice scooped out during the cooking of jam, stir and melt, and pour it on the cake paste. Pour the thick point to see better. Refrigerate and solidify again,

8 the rest is decoration. You can eat without decoration. After demoulding, you can enjoy it. When decorating, cream is added to sugar. Then, it is installed in the flower mounting bag, and lace shaped is mounted. Then, chocolate accessories can be made before putting them in