How to make mungbean cake delicious

Bean paste cake

Ingredients: 250g mung bean noodles, 100g white sugar, 3G sesame oil, 40g warm water

How to make mungbean cake delicious

Practice of mung bean cake

How to make mungbean cake delicious

1. Put mung bean noodles on a plate and steam for 30 minutes;

How to make mungbean cake delicious

2. After the pot mung bean noodles will solidify together, while hot with a spoon turn over;

How to make mungbean cake delicious

3. Then use a small spoon or wear gloves to crush;

How to make mungbean cake delicious

4. Sift the mung bean noodles;

How to make mungbean cake delicious

5. Put the mung bean noodles into the basin, dig a hole in the middle and put in the sugar;

How to make mungbean cake delicious

6. Pour in warm water, turn sugar to boiling water, and then add sesame oil;

7. Use chopsticks or wear food gloves to turn from the middle to the outside and stir into granules;

8. Put on eating gloves and rub them into fine granules;

9. Sift the mung bean flour;

10. Take 30 grams of mung bean flour into the moon cake mold (small moon cake mold), press flat with your hand;

11. Turn it upside down on the panel and press it gently;

12. Push down the pressed mung bean cake, and the beautiful and delicious mung bean cake will be ready.

Food tips

1. Sugar is the lowest, like to eat sweet can add more;

2. We must ensure the quality of mung bean noodles.

3. There are many ways to make mung bean cake.