Ingredients: 250g mung bean noodles, 100g white sugar, 3G sesame oil, 40g warm water
Practice of mung bean cake
1. Put mung bean noodles on a plate and steam for 30 minutes;
2. After the pot mung bean noodles will solidify together, while hot with a spoon turn over;
3. Then use a small spoon or wear gloves to crush;
4. Sift the mung bean noodles;
5. Put the mung bean noodles into the basin, dig a hole in the middle and put in the sugar;
6. Pour in warm water, turn sugar to boiling water, and then add sesame oil;
7. Use chopsticks or wear food gloves to turn from the middle to the outside and stir into granules;
8. Put on eating gloves and rub them into fine granules;
9. Sift the mung bean flour;
10. Take 30 grams of mung bean flour into the moon cake mold (small moon cake mold), press flat with your hand;
11. Turn it upside down on the panel and press it gently;
12. Push down the pressed mung bean cake, and the beautiful and delicious mung bean cake will be ready.
Food tips
1. Sugar is the lowest, like to eat sweet can add more;
2. We must ensure the quality of mung bean noodles.
3. There are many ways to make mung bean cake.
