How to make new year cake

Material Science

Glutinous rice flour 500g, sugar 400g, egg 1


1. add white sugar and water to saccharification, cool for use

2. add the glutinous rice powder to the cold sugar water and stir it. The batter will drop it and then fall down immediately

3. oil the container, pour in the batter, steam it in a fire for about 1 hour, and then use the toothpick to see if it is not stained with the paste, and then cooked (it is OK to eat directly, and fry it to taste better)

4. put the cold slices, dip in the egg liquid, oil in a pan, fry to golden yellow on both sides