How to make noodles with mustard mustard and minced meat

Minced pork with mustard tuber

Generally do pie, can be dead face cake, can also be hot face cake. Today, we use hair noodles to make cakes, which are softer in taste. When cauterizing, remember that the firepower must be small, so that the dough is easy to be cooked and will not be pasted.

How to make noodles with mustard mustard and minced meat

Dough ingredients

How to make noodles with mustard mustard and minced meat

250g flour, 130g water, 2.5G yeast, 1g salt and 5g sugar.

How to make noodles with mustard mustard and minced meat

Fillings

How to make noodles with mustard mustard and minced meat

110 grams of pork stuffing, 100 grams of pickled mustard, 15 grams of green onion (can add a little salt)

How to make noodles with mustard mustard and minced meat

Practice of making flour cake with mustard mustard and minced meat

How to make noodles with mustard mustard and minced meat

1. Pour the pork stuffing into the oil pan,

How to make noodles with mustard mustard and minced meat

2. Then fry until discolored, add a little salt

3. Then pour in the mustard,

4. After mixing, pour into a container and let cool,

5. Pour in chopped green onion,

6. Mix well,

7. Mix the dough materials evenly and ferment to twice the size,

8. Then take it out and knead it evenly,

9. It’s divided into nine parts,

10. Roll the dough into a circle,

11. Put in the stuffing,

12. When it’s done, close up.

13, according to the level,

14. Then turn it over and put it in a pan,

15. Cook with a small fire.