Generally do pie, can be dead face cake, can also be hot face cake. Today, we use hair noodles to make cakes, which are softer in taste. When cauterizing, remember that the firepower must be small, so that the dough is easy to be cooked and will not be pasted.
250g flour, 130g water, 2.5G yeast, 1g salt and 5g sugar.
110 grams of pork stuffing, 100 grams of pickled mustard, 15 grams of green onion (can add a little salt)
Practice of making flour cake with mustard mustard and minced meat
1. Pour the pork stuffing into the oil pan,
2. Then fry until discolored, add a little salt
3. Then pour in the mustard,
4. After mixing, pour into a container and let cool,
5. Pour in chopped green onion,
6. Mix well,
7. Mix the dough materials evenly and ferment to twice the size,
8. Then take it out and knead it evenly,
9. It’s divided into nine parts,
10. Roll the dough into a circle,
11. Put in the stuffing,
12. When it’s done, close up.
13, according to the level,
14. Then turn it over and put it in a pan,
15. Cook with a small fire.