Potato 1 jin, oil right amount, salt right amount, monosodium glutamate right amount, onion right amount
1. Prepare potatoes and peel them after boiling
2. Strike flat with the back of a knife
3. Frying in oil
4. Fry until golden on both sides
6. Drain the oil in the pan, add potato cake, salt, monosodium glutamate and scallion, and stir fry
There are also tips for cooking potatoes. In order to preserve the nutrients of potato, boiling with skin is the best method, and it is best to cook the whole potato without slicing or chipping. If you have to peel and cook, you should use a peeler to gently peel off the thin skin and avoid peeling thick, because many ingredients are close to the potato skin.