How to make old chicken cake

Material Science

Two eggs, 40g sugar, 60g flour, 6G vegetable oil


1. Add white sugar into the egg and put it into a container without oil and water

2. Beat the egg paste with warm water until it thickens without big bubbles

3. Sift low gluten flour

4. Pour the flour into the egg paste

5. Mix well, then pour in vegetable oil

6. Mix well again

7. Put it into a flower mounting bag and squeeze it into a small paper cup

8. Preheat the oven 180 degrees and bake in the middle for about 15 minutes