Medium gluten flour 150g
90g water, 15g oil, a little salt.
Meat sauce, soy sauce each a little.
Practice of meat sauce omelet
1. Pour the gluten into the container,
2. Add vegetable oil and warm water,
3. Knead it into a ball. Knead it a little more.
4. Cover up for 30 minutes
5. Divide it into four parts,
6. Then oil the small dosage and put it in the fresh-keeping bag for 30 minutes.
7. Then flatten the small dosage pieces and roll them out
8. Slowly rolling round and thin,
9. Cook in a pan over low heat until both sides are cooked.
10. There are small spots on it.
11. Oil the pan again,
12. Pour in the broken eggs
13. Press the pancake on the egg,
14. And turn it over,
15. With soy sauce,
16. And sprinkle it with meat sauce,
17. Then roll it up.
18. Both porridge and milk are delicious.