Ingredients: 800g medium gluten flour, 80g sugar, 8 eggs, 5g yeast, 3G baking powder, proper amount of salad oil
The way of making dough omelet
1. Put the flour into a clean bowl, add the eggs and sugar, and stir slightly
2. Melt the yeast and baking powder with a small amount of water, pour them into the flour bowl and knead them into smooth dough
3. Flour water consumption is not the same, eggs do not put in one time, you can leave a spare, self-regulation Oh, if not enough, according to the need to increase the amount of eggs
4. Put the dough in a warm place, wake up for about 1 hour, not the whole hair
5. Cut the dough into 80 grams and roll it into a round cake
6. Spread salad oil on the bottom of the electric cake stall, put in the round cake and fry 2 noodles until golden yellow
7. Because the cake is thick, you can spray a water, fry slowly, pay attention not to paste, adjust the heat
It’s so simple. There’s delicious food in the simplicity. The taste of family is ordinary, but it’s the most unforgettable