How to make onion, pepper and salt cereal cake delicious

Fried and salted grain cake with onion and pepper

Dough raw materials: 200g wheat flour, 30g buckwheat powder, 3 G yeast and 130 g warm water

How to make onion, pepper and salt cereal cake delicious

Soft crisp raw materials: scallion, black sesame powder, pretzel, sesame oil

How to make onion, pepper and salt cereal cake delicious

The practice of salt and miscellaneous grain cake with onion and pepper

How to make onion, pepper and salt cereal cake delicious

1. Pour into most of the water steel basins, add yeast to melt, and then stir in wheat flour;

How to make onion, pepper and salt cereal cake delicious

2. Stir the buckwheat powder evenly, then slowly add the remaining water, stir while adding, and finally knead into a soft dough, cover and put it in the warm place for fermentation;

3. Mix salt and sesame powder evenly, fire and sit in a pot, pour in proper amount of fragrant oil, stir in onion, turn off the fire and pour it into the mixture powder while hot, and stir evenly to make it soft and crisp;

4. Take out the fermented dough, rub evenly, and roll it into a face of about 2mm thick;

5. Pour all the soft pastries on the face, wipe evenly, roll them up, and then continue to roll them to make them into longer and finer strips;

6. Roll up from the beginning, roll the side and roll it. After rolling, tuck the tail into the bottom, roll it gently into a circle cake about 1cm thick, and relax for 10 minutes;

7. Preheat the electric pancake, put the cake into the billet, cover it, select the pancake file, to the prompt sound;

8. Open the upper cover, turn the cake over, then cover it, simmer for a while, and take out the cake and cut it;

This is a pasta, soft and delicious.

The dough of the pancake needs to be rubbed soft, and the baked cake is delicious. In the past, mom and dad used to tell us that soft pasta hard noodle soup is the basic principle of pasta. That’s how we learn to make faces under their influence.

There are two problems with today’s cakes. Please pay attention to it next time you do it:

1. The skin is too thin and soft and more plastered. The feeling of eating is soft and crisp. There is no obvious feeling of pasta. If the skin is rolled out properly, the taste will be better.

2. The electric pancake should not be covered with the upper cover. It limits the long hair of the hair cake. It should be replaced with the pan cover of the electric pancake, so that it will not affect the long hair of the cake during the process of making.