300 grams of cake powder, 180 grams of water, 150 grams of fine granulated sugar, 60 grams of orange peel preserves
1. Sift the cake powder, water and sugar into a steel basin, stir with an egg beater until the sugar free granules are burnt, and let stand for about 20 minutes.
2. Preheat the steamer until the water boils, burn the noodles of method 1 into the model, sprinkle with candied orange peel, put them into the steamer, steam them over medium heat for about 20 minutes, and then take them out