How to make Orange Chocolate Cake

Orange Chocolate Cake

Cake Ingredients: 100g low powder, 60g orange juice, 40g salad oil, 6 eggs, 90g sugar, lemon peel.

How to make Orange Chocolate Cake

Decoration ingredients: chocolate, light cream, cherry, sugar, milk.

How to make Orange Chocolate Cake

The practice of Orange Chocolate Cake

How to make Orange Chocolate Cake

1. after the egg white and yolk are separated, add salad oil and orange juice to the yolk.

How to make Orange Chocolate Cake

2. add sugar in egg white three times, use ks-935 egg beater for 3 stages, during which acceleration function can be pressed several times.

How to make Orange Chocolate Cake

3. after hitting the nine distribution, after picking up the egg beater, the hook is displayed.

How to make Orange Chocolate Cake

4. after the protein is beaten, put ks-935 beater into the mixture liquid of yolk and orange juice, and beat the yolk liquid evenly with low speed of gear 1.

How to make Orange Chocolate Cake

5. screen all low powder.

6. use ks-935 egg beater to beat the batter evenly. Use gear 1, fast and short time to beat, and make the paste gluten out for a long time.

7. add lemon peel and black and white sesame, stir in 1 gear for 3 seconds, mix well.

8. mix the protein and yolk evenly.

9. pour into the mold after mixing evenly, and shake out large bubbles.

10.180 degree first bake for 10 minutes, color the surface and then change to 150 degree baking for about 25 minutes. After leaving the furnace, turn the button to cool.

11. chocolate is chipped into chips with a peel knife.

12. add sugar and condensed milk to light cream.

13. use ks-935 egg beater to pass the cream. It can be used in 4 gears throughout the course, but be careful not to beat it.

14. cut off the uneven place on the top of the cake, cut it into two pieces from the middle, and apply a layer of cream on the bottom. After covering another cake, the cake on the top should also be coated with cream.

15. smooth the cream on the side.

16. spread the surface and side all over with chocolate pieces, squeeze out a few cream cones on the surface with multi tooth mounting mouth, and put cherry decoration on it.

How to make Orange Chocolate Cake

Orange Chocolate Cake

Ingredients: 8 eggs, 128 grams of low gluten flour (96 grams of ordinary flour, 32 grams of corn starch), 45-50 grams of salad oil, 65 grams of water, 3 tablespoons of orange jam, 90 grams of fine granulated sugar (protein), 10 grams of egg yolk, 3 tablespoons of orange jam (stuffing), appropriate amount of black and white chocolate chips, several cherries, and several vanilla protein cakes

How to make Orange Chocolate Cake

Orange Chocolate Cake

How to make Orange Chocolate Cake

1. Prepare materials, eggs do not need to be rewarming, clean the container, must be oil-free and water-free. Mix the sugar, oil, water and orange sauce

How to make Orange Chocolate Cake

2. Sift in flour, beat in egg yolk and mix well

How to make Orange Chocolate Cake

3. Whisk the egg white to the eye blisters, and add sugar

How to make Orange Chocolate Cake

4., continue to send, the bubble is becoming more and more thin.

How to make Orange Chocolate Cake

5. Add sugar for the second time until it foams

How to make Orange Chocolate Cake

6. Add white sugar for the third time and continue to beat. The total process is about 5 minutes

How to make Orange Chocolate Cake

7. Beat until dry foaming

How to make Orange Chocolate Cake

8. Add one third of the egg yolk

9. Mix well

10. Pour in the remaining protein and duplicate evenly

11. Pour it into the 12 inch cake mold, shake a few times, shake out bubbles

12. 12 inch cake needs to be baked: 150 degrees, 50 minutes or so (depending on the oven temperature).

13. Cut the edge of the cake, cut it in the middle, and spread the orange sauce

14. Wipe out chocolate chips

15. Smooth the chocolate chip on the cake surface with a small brush

16. Add pastry and cherries for surface decoration