Cake Ingredients: 100g low powder, 60g orange juice, 40g salad oil, 6 eggs, 90g sugar, lemon peel.
Decoration ingredients: chocolate, light cream, cherry, sugar, milk.
The practice of Orange Chocolate Cake
1. after the egg white and yolk are separated, add salad oil and orange juice to the yolk.
2. add sugar in egg white three times, use ks-935 egg beater for 3 stages, during which acceleration function can be pressed several times.
3. after hitting the nine distribution, after picking up the egg beater, the hook is displayed.
4. after the protein is beaten, put ks-935 beater into the mixture liquid of yolk and orange juice, and beat the yolk liquid evenly with low speed of gear 1.
5. screen all low powder.
6. use ks-935 egg beater to beat the batter evenly. Use gear 1, fast and short time to beat, and make the paste gluten out for a long time.
7. add lemon peel and black and white sesame, stir in 1 gear for 3 seconds, mix well.
8. mix the protein and yolk evenly.
9. pour into the mold after mixing evenly, and shake out large bubbles.
10.180 degree first bake for 10 minutes, color the surface and then change to 150 degree baking for about 25 minutes. After leaving the furnace, turn the button to cool.
11. chocolate is chipped into chips with a peel knife.
12. add sugar and condensed milk to light cream.
13. use ks-935 egg beater to pass the cream. It can be used in 4 gears throughout the course, but be careful not to beat it.
14. cut off the uneven place on the top of the cake, cut it into two pieces from the middle, and apply a layer of cream on the bottom. After covering another cake, the cake on the top should also be coated with cream.
15. smooth the cream on the side.
16. spread the surface and side all over with chocolate pieces, squeeze out a few cream cones on the surface with multi tooth mounting mouth, and put cherry decoration on it.
