How to make original cake

Original cake

Ingredients: low gluten flour 90g, sugar 60g, butter 55g, protein 70g, egg yolk 38g, salt 1g

How to make original cake

Portion: 5-6 medium curled cups

How to make original cake

How to make original cake

How to make original cake

1. Add salt to the protein, and then add 40 grams of white sugar in several times until it foams hard,

How to make original cake

2. Mix egg yolk with 20g sugar,

How to make original cake

3. Cut the butter into small pieces and melt it in the microwave,

How to make original cake

4. Pour the yolk paste into the protein paste,

5. Then stir well,

6. Sift low gluten flour

7. Pour it into the cream,

8. Mix well,

9. Pour in the melted and cooled butter,

10. Mix well,

11. Put it into the decoration bag and squeeze it into a small paper cup,

12. Preheat the oven at 170 ℃ and bake the middle and lower layers for about 25 minutes.