How to make original Qifeng cake

How to make original Qifeng cake

Material: 6 inches

How to make original Qifeng cake

Yolk paste: 3 yolks (medium size eggs), 20g fine sugar, 40g corn oil, 40g milk, 65g low gluten powder

How to make original Qifeng cake

Protein paste: 3 protein, 40g sugar

How to make original Qifeng cake

False chimney material: if you have a 6-inch chimney mold, this step can be omitted.

How to make original Qifeng cake

An empty dew can and a piece of tin foil

How to make original Qifeng cake

Method: wrap the dew can with tin foil, and press it tightly at both ends to form a fake chimney. Then put the chimney into the center of the mold, and a fake chimney mold is completed. It should be noted that when filling the batter, be careful not to shift the chimney, but to keep it in the center. The fake chimney can be used n times repeatedly, and cleaned carefully after each use, Just don’t break the tin foil.

How to make original Qifeng cake

Accessories: a small grill, about 5 inches, to ensure that the grill into the bread machine after the inside of the heating tube, grocery stores can buy, 3 yuan a.

How to make original Qifeng cake

Cake paste method

How to make original Qifeng cake

1. Mix the yolk with sugar.

How to make original Qifeng cake

2. Pour in vegetable oil and mix well.

How to make original Qifeng cake

3. Pour in the milk and mix well.

How to make original Qifeng cake

4. Sift in the low gluten powder, mix well with a rubber scraper in an irregular way, and remember not to mix in circles, so as not to affect the quality of the cake.

How to make original Qifeng cake

5. Mix the batter until smooth without granules.

6. Divide the protein into 2 parts, add sugar and stir until 9.

7. Put 13 protein cream into the egg yolk paste.

8. Mix well with a scraper.

9. Pour the batter into the rest of the cream.

10. Gently turn and mix evenly. Do not draw a circle when turning and mix, and act briskly to avoid defoaming.

11. Pour the batter into the mold.

12-13. Take out the inner barrel of the toaster, put it into the grill, close the cover of the toaster, start the baking button, take 10 minutes, and preheat the toaster. This step is best to start when the protein cream is beaten, the cake paste is mixed, and the preheat time is almost the same.

14. Put the cake paste mold into the preheated toaster and wear heat-insulating gloves to avoid scalding.

15. Close the lid, choose the baking procedure, light color, 45 minutes, start the machine, do not open the machine in the whole process of baking, you don’t have to worry about what to do, take it out when the time is up, unlike when baking in the oven, you have to observe whether the surface will be scorched or covered with tinfoil, which is also the advantage of the toaster, it’s easy.

16. When the time is up, the machine will a hrefhttp:www.jiachangcai123.comshiliaozhou target_ The color of the cake is lighter than that of the oven, which is due to the fact that the upper part of the cake is not heated directly.

17. Put on the heat-insulating gloves, take out the cake immediately and buckle it upside down on the table until it is cool.

18. After cooling through, the upper part has already expanded a large circle of mold.

19. Use a spatula or demoulding knife to slide slowly along the inner wall of the mold for a circle, take out the cake, and then use a spatula to separate the bottom from the mold. I messed up the last step of demoulding. A place was cut rotten by the spatula, and the cake was disfigured. It’s sad.

20. The position of the chimney can be easily taken out by drawing a circle with a bamboo stick.

21. The cake out of the mold was disfigured by me. At the last step of the Long March, I fell into the mud pit.

The picture below is baked without chimney mold. The surface is slightly concave, but the taste is good. It’s baked in 48 minutes.