How to make pancakes


Ingredients: 120g flour, 80g boiling water and 1g salt.

How to make pancakes

How to make pancakes

1. Add salt and boiling water to the flour,

2. Knead into dough. If the dough is dry, add some cold water and wake up for 30 minutes.

3. Divide it into four parts,

4. Each piece is rolled into a wafer and baked into pancakes in a pan.

A good pancake, with fried vegetables and porridge, is excellent.

How to make pancakes


Ingredients: Flour 220g, water 100g, oil (about 24 cakes).

How to make pancakes

How to make pancakes

How to make pancakes

1. Install the mixing hook on the egg beater, put the flour and water into the egg beater, cover the bucket, and turn the switch to the first gear. After the dough is formed, continue to beat for about 4 minutes. (stop the machine every two minutes to have a rest)

How to make pancakes

2. Remove the dough from the mixing head and let it stand for about 30 minutes. Then cut it into walnut sized dough.

3. Take a dough mask, put the cut face up, arrange the incision into a round shape by hand, press it into a round cake shape by hand, and then brush a thin layer of oil on the top of the round cake.

4. Take another flour preparation, arrange it into a circle, press it into a round cake and stack it on it.

5. Roll the stacked dough into pancakes.

6. After the pot is heated, brush a thin layer of oil on the bottom of the pot, put in the pancake, and drum up the pancake body with a small fire. Look at the bottom of the pancake. If there are small brown spots, you can bake the pancake to the other side. If there are also small brown spots, you can get out of the pot.

7. Stack the baked cakes together and cover them with plastic film to prevent them from drying and hardening. In addition, you can also use the heat of the cakes to make them soft, so that they will taste better.

hot tip

1. The dough should be soft, and it must last long enough.

2. If you are proficient in rolling, you can make a reasonable arrangement like this: after the first cake is put into the pot, repeat step 345, and then the first cake will be baked out of the pot. Of course, when you repeat step 345, remember to turn the cake inside out.

How to make pancakes

Fried mince

Ingredients: 200g pork, 4 mushrooms, onion, ginger, 1 tbsp soy sauce, 1 egg white, 13 spices, salt, monosodium glutamate, starch

How to make pancakes

The practice of frying small meat cake

1. Wash and mince the meat.

2. Add shredded mushrooms, ginger and onion, egg white, cornmeal, salt, monosodium glutamate, soy sauce and thirteen spices into the meat stuffing and stir in one direction.

3. Dip the palm into the water and pat the meat in the palm to make a round cake.

4. Put a little oil in the pan, put in the meat cake and fry over low heat until golden on both sides