How to make passion fruit shufulei cheese cake

Passion fruit shufulei cheese cake

Ingredients: 70 g avocado puree, 110 g cream cheese, 4 egg yolks, 4 protein, 150 g thick yogurt, 20 g passion fruit jam, 50 g low powder, a little apple vinegar.

How to make passion fruit shufulei cheese cake

How to make passion fruit shufulei cheese cake

How to make passion fruit shufulei cheese cake

1. The pulp of avocado is pressed into uniform puree

How to make passion fruit shufulei cheese cake

2. Add the cream cheese softened at room temperature and beat it with electric beater at low speed until smooth

How to make passion fruit shufulei cheese cake

3. Add half of the yogurt and beat well

How to make passion fruit shufulei cheese cake

4. Add egg yolk and beat well to make cheese paste

How to make passion fruit shufulei cheese cake

5. Take the other half of yogurt, add passion jam and mix well with scraper

How to make passion fruit shufulei cheese cake

6. Sift in low flour and mix well

How to make passion fruit shufulei cheese cake

7. Add the cheese paste to make the yolk paste

How to make passion fruit shufulei cheese cake

8. Use electric egg beater to break up the eye blisters of adult fish

How to make passion fruit shufulei cheese cake

9. Add a little apple cider vinegar to form delicate bubbles

10. Add the sugar in three times until the foam is neutral

11. Take 13 out of the beaten protein and add the egg yolk paste. Turn over and cut evenly with a scraper

12. Pour back to the middle of the remaining protein paste, and then turn it into cake paste

13. Pour the cake paste into the cake mould

14. Tap a few times to shake off the big bubbles and preheat the oven for 150 degrees

15. Bake in water bath for 40 minutes

16. Bake at 170 ℃ for 15 minutes

Cool at room temperature

Due to the addition of avocado puree, the baked cake presents a natural green color, with more delicate and soft taste, and fresh and rich aroma of passion fruit. It is a very attractive cheese cake.