Ingredients: 70 g avocado puree, 110 g cream cheese, 4 egg yolks, 4 protein, 150 g thick yogurt, 20 g passion fruit jam, 50 g low powder, a little apple vinegar.
How to make passion fruit shufulei cheese cake
1. The pulp of avocado is pressed into uniform puree
2. Add the cream cheese softened at room temperature and beat it with electric beater at low speed until smooth
3. Add half of the yogurt and beat well
4. Add egg yolk and beat well to make cheese paste
5. Take the other half of yogurt, add passion jam and mix well with scraper
6. Sift in low flour and mix well
7. Add the cheese paste to make the yolk paste
8. Use electric egg beater to break up the eye blisters of adult fish
9. Add a little apple cider vinegar to form delicate bubbles
10. Add the sugar in three times until the foam is neutral
11. Take 13 out of the beaten protein and add the egg yolk paste. Turn over and cut evenly with a scraper
12. Pour back to the middle of the remaining protein paste, and then turn it into cake paste
13. Pour the cake paste into the cake mould
14. Tap a few times to shake off the big bubbles and preheat the oven for 150 degrees
15. Bake in water bath for 40 minutes
16. Bake at 170 ℃ for 15 minutes
Cool at room temperature
Due to the addition of avocado puree, the baked cake presents a natural green color, with more delicate and soft taste, and fresh and rich aroma of passion fruit. It is a very attractive cheese cake.
