How to make pepperoni pizza rolls

Ingredients: 2 cups of flour, 1 tbsp of dry yeast, 200ml of water, 3 tbsp of oil, 1 tbsp of sugar, 1 tbsp of minced garlic, several sticks of nine layer tower (chopped), half bowl of tomato sauce, 100g of dry cheese, 60g of pepperoni.

How to make pepperoni pizza roll

How to make pepperoni pizza rolls

1. Put 2 cups of flour into a large bowl, add 2 tbsp of oil, put 1 tbsp of dry yeast into 200ml of warm water, add 1 tbsp of sugar, mix well, leave for a few minutes, then pour into the large bowl of flour.

How to make pepperoni pizza rolls

2. Stir the flour to snowflake shape with chopsticks, knead it into a smooth dough (the dough should be soft), apply some oil on the surface, cover it in a container, and let it stand for 1 hour.

How to make pepperoni pizza rolls

3. Shred the pepperoni and shred the cheese.

How to make pepperoni pizza rolls

4. Heat up a small soup pot, add a little oil, stir fry 1 tbsp garlic, add nine layer tower shreds, stir fry until fragrant, pour in tomato sauce (not tomato sauce, but tomato sauce for pizza and pasta, usually canned), boil and put into a bowl to cool.

How to make pepperoni pizza rolls

5. Take out the dough after 1 hour, apply some oil, stretch it into a rectangle by hand, and then roll it thin with a rolling pin. Put on the tomato sauce cooked in front.

6. Sprinkle with shredded cheese and sausages, roll up the dough and cut into small pieces.

7. Place small pieces of pizza on a breathable oven mat, preheat the oven at 400 degrees Fahrenheit, and bake in a pizza roll for 20 minutes.