How to make pineapple jam cake

Pineapple jam pound cake

Ingredients: 100g softened butter, 35g sugar, 2 eggs, 40g pineapple jam, 45g almond powder, 75g low powder, 2G baking powder

How to make pineapple jam cake

How to make pineapple jam pound cake

How to make pineapple jam cake

1. Butter softens

2. Add sugar

3. Add the eggs in batches

4. Mix well

5. Add jam

6. Sift in powder

7. Mix well

8. Oil and powder the mould

9. Enter the mold

10. Preheat the oven at 165 ℃ for about 40 minutes

Special tips: this kind of cake is relatively simple, my almond powder is relatively rough, pre placed in the conditioning machine and beat a little thin, it is estimated that there is no problem with a little rough. Sugar, too. My pineapple sauce is too sweet, so I’ll cut the sugar a little.