Pineapple jam pound cake
Ingredients: 100g softened butter, 35g sugar, 2 eggs, 40g pineapple jam, 45g almond powder, 75g low powder, 2G baking powder
How to make pineapple jam pound cake
1. Butter softens
2. Add sugar
3. Add the eggs in batches
4. Mix well
5. Add jam
6. Sift in powder
7. Mix well
8. Oil and powder the mould
9. Enter the mold
10. Preheat the oven at 165 ℃ for about 40 minutes
Special tips: this kind of cake is relatively simple, my almond powder is relatively rough, pre placed in the conditioning machine and beat a little thin, it is estimated that there is no problem with a little rough. Sugar, too. My pineapple sauce is too sweet, so I’ll cut the sugar a little.
