How to make pizza

Pizza is a staple food in Western food, and many people like it in our country. Do you know how to make it? Now let's talk about the practice of pizza.

How to make pizza

How to make pizza

Traditional Italian pizza

How to make pizza


How to make pizza

1 green and red pepper cut into rings, bacon, sausage slices.

How to make pizza

2. Cut the dice or use tools to grind them into powder or silk.

How to make pizza

3. Pour yeast powder into warm water and mix well.

How to make pizza

Sift the flour and set aside.

How to make pizza

5 take a large bowl, pour in the sifted flour, add the egg yolk, dissolve the butter, knead and add the yeast water to the flour.

Knead repeatedly to make a smooth dough.

7 bags of plastic film for the first fermentation.

How to make pizza

8. When the dough is twice as big, take it out and knead it well. Divide it into two parts, cover it with plastic film and ferment it for the second time. It’s better to put it in the refrigerator all night, so that the dough will be very soft.

Coat the baking pan with oil.

Roll the dough into a round crust with a dough stick, spread it on the pizza plate, thicken the circle, and fork out the holes evenly.

Preheat the oven, put in the crust, heat 200 degrees, bake for about seven or eight minutes.

Remove and brush tomato sauce (or pizza sauce) evenly on the baked crust.

Sprinkle with a layer of Mozzarella and bake in the oven for about 5 minutes until the cheese melts.

Take out again, lay the bacon, sausage, green and red pepper layer by layer, sprinkle with pizza grass and Italian spices.

Finally, sprinkle it with a layer of masurila.

16 into the oven, 200 degrees on fire, and then bake 20 minutes, can be out of the oven.

How to make pizza hut

1. Dissolve yeast in warm water (warm water can be replaced by milk). Knead flour, butter, yeast water and ferment in a warm place for about 30 minutes until the dough is twice as large.

2. Apply oil on the pizza plate, spread the dough evenly, make the edge thicker and make some holes. Refrigerate for 30 minutes

3. At this time, prepare the pizza sauce: sauce, chopped onion, 5g butter, salt and sugar

4. Beat in the microwave oven for one minute, mix well, cool and then spread the pizza grass on the pizza skin

5. Lay the sauce on the bottom of the cake and spread a layer of mashed mozzarella cheese first

How to make pizza

6. Put on the slices of pizza, ham, tomato ring, green pepper, onion

7. Brush egg liquid on the edge of the crust. Then put it in the preheated oven, bake it at 200 ℃ for 15 minutes, sprinkle the grated cheese on the top, bake it for another 5 minutes, sprinkle some black pepper after it comes out, ha ha, it’s a great success, and finally come out~

Toast pizza


1. Add oil into the pan, beat in the eggs and fry them into sun eggs.

2. Spread the ham slices on the toast, then the cheese slices, and finally the sun egg.

3. Coat the eggs with tomatoes, sprinkle with cheese and put in the oven. Preheat the oven 180 degrees, heat up and down the middle layer, bake for 6-8 minutes.

If you don’t like the hard side of toast, you can cut it off. There is no limit to the ingredients on toast, you can put all kinds of materials you like to eat. If you like cheese, you can put more. If you don’t like it, you can change it to your favorite jam or anything else. It only takes 10 minutes for a delicious pizza to be eaten. Is it a little bit exciting.

Assorted pizza


1. Add the flour to the yeast powder and eggs dissolved in warm water to form a dough and wait for the dough to wake up.

2. Stir fry onion in butter for a while, then add mushroom and tomato sauce. Add black pepper, basil, pizza grass, salt and tomato sauce to make the sauce.

How to make pizza

3. Roll the dough into a round cake as big as the baking plate, put it into the baking plate smeared with lasagna oil, then spread with pizza sauce, sprinkle with mozzarella cheese, evenly spread all kinds of meat ingredients, sprinkle with cheese again, and finally spread with corn, diced pepper and peas.

4. Preheat the oven at 180 degrees for 10 minutes, put the pizza in the middle of the oven, bake it at 180 degrees for 15 minutes, and then put the pizza in the upper layer for another 5 minutes.

How to make pizza sauce

1. Put the pizza grass, tomato sauce, chopped tomato, black pepper, minced garlic, minced onion, minced garlic and minced onion into the pot to smell.

2. Add the chopped tomatoes and stir fry to make the red juice.

3. Then add ketchup, sugar, black pepper, salt and water to thicken.

4. Sprinkle with pizza grass and cool down to make the sauce.

Method 2

Material Science

High flour, masu, egg, yeast, salt, tomato sauce, bacon, onion, red sausage, assorted seafood.


1. High powder egg yeast salt.

2. Knead them into a dough, and then put it in a slightly warmer place to fully ferment.

3. Roll into pancakes.

4. Put it on a pizza plate.

5. Fork out the small hole.

6. Coat the dough with egg liquid.

7. Bake in the oven for 10 minutes and brush with ketchup.

How to make pizza

8. Sprinkle with masu.

9. Put a layer of bacon.

10. Then put the onion.

11. Add a layer of red sausage and assorted seafood.

12. Sprinkle another layer of masu and put it in the oven 180 degrees for 30 minutes.

How to make pizza

Pizza is a favorite food for many people, especially cheese and cheese. So what do you do with pizza? In fact, there are many ways to make pizza. Let's take a look.

Pineapple ham pizza

How to make pizza

Dough ingredients: 120g high gluten flour, 80g milk, 12g oil, 2G yeast, 1g salt, 10g sugar,

How to make pizza

Surface filling: 100g mozzarella cheese, 50g assorted grains, 40g ham, 40g pineapple, 30g pizza sauce

How to make pizza


How to make pizza

Peel a small amount of pineapple and cut into 1 slice

How to make pizza

2. Boil to dryness over low heat

How to make pizza

3. Knead the raw materials of the dough out of the expansion stage and ferment to twice the size,

How to make pizza

4. Take it out and roll it into a round cake,

5. Put it on a greased nine inch pizza plate,

6. Take another 20 minutes, and stick a small fork into the surface of the pizza,

7, and then put on the pizza sauce,

8. Add sliced ham and pineapple slices,

How to make pizza

9, and then add the assorted grains.

10. Put in mozzarella cheese shreds and bake in the oven at 200 ℃ for about 18 minutes.

Purple potato corn pizza

Dough ingredients: 120g high gluten flour, 80g milk, 12g oil, 2G yeast, 1g salt, 5g sugar,

Stuffing, 100g mozzarella cheese, 60g purple potato, 40g corn, 30g pizza sauce,


1. Knead the dough material into a smooth dough, ferment it to twice the size, and take it out,

2. Roll it into a round cake with a rolling pin,

3. Oil the bisa dish

4. Put the dough into the oiled pizza plate and let it stand for another 20 minutes.

5. Peel the purple sweet potato and cut it into small pieces.

6, and then take out the cake with a small fork, fork many small eyes.

7. Put on the pizza sauce,

8. Evenly put in purple potato and corn kernels,

9, then put on the masurilla, preheat the oven 200 degrees, bake for about 20 minutes

Purple potato double flavored pizza

Gluten: 1007g, sugar: 5g, water: 655g.

Accessories: purple potato 100g, tomato sauce 20g, mozzarella cheese 60g, salt 2G, oil 6G, carrot 10g, cucumber 10g, Pleurotus eryngii 10g, corn 10g.

How to make purple potato double flavored pizza

1. Put all the ingredients in the main ingredients into the toaster.

2. Knead the dough and ferment it for 40 minutes.

3. Peel the purple potato after steaming, add a little water and pound it into mud.

How to make pizza

4. Brush a layer of oil on the inner liner of rice cooker.

5. Roll the dough into a round cake, put it into the inner liner and spread it evenly. Fork out the air hole with a fork and spread a layer of tomato sauce.

6. Spread the purple sweet potato paste and smooth it with the spoon back.

7. Sprinkle with some mozzarella cheese.

8. Add a little salt to diced carrot, diced cucumber, diced apricot, abalone and mushroom, and corn kernels. Stir fry in oil until 6 hours. Pour over the crust and spread well.

9. Sprinkle another layer of Mozzarella on the surface.

10. Close the lid of the cooker and select the cake procedure for 50 minutes.

11. With 25 minutes left, open the lid, spread a layer of ketchup on the edge of the crust, sprinkle another layer of mozzarella cheese on the surface, close the lid and continue to work until the end of time.

12. It’s delicious when it’s hot.

Fried blueberry pizza

Ingredients: high gluten flour 50g, low gluten flour 50g, fine sugar 5g, salt 1g, yeast powder 1g, water 55g, olive oil 5g.

Filling materials: 100g mozzarella cheese shreds, half box of blueberries


1. Spare the raw material of cake skin.

2. Reserve the filling materials.

3. In addition to olive oil, the raw materials of cake skin are poured into a large container.

4. Stir with chopsticks until loose, then add olive oil.

5. Continue to knead by hand into a dough with extensibility, round and ferment.

6. After the dough is fermented to about twice, take it out and knead evenly.

7. Roll it into a wafer and relax for ten minutes.

8. Spread it into the pizza plate, then use a fork at the bottom to evenly fill the hole. Spread a third of the cheese evenly.

9. Sprinkle with blueberries evenly.

How to make pizza

10. Then spread the rest of the cheese.

11. Preheat oven, heat 220 degrees, about 20 minutes. (I use ACA North America electric appliance Gt400 home oven, please adjust it according to your own oven. )

12. It’s ready to eat.

Cranberry raisin durian pizza

Ingredients: 130 g medium gluten flour, 20 G light cream, 10 g milk powder, 5 g Sugar, 3 g fresh yeast, 60 g water, 10 g butter and 2 g salt

Filling: 300g durian meat, 180g mozzarella cheese, 30g cranberry, 30g raisin, 2tsp rum,


1. Put medium gluten flour, milk powder, light cream and salt into the basin, sugar and fresh yeast into the bowl, add water and mix well, and pour into the flour in batches.

2. Knead into a ball and put in the softened butter.

3. Knead evenly.

4. Cover the dough to twice the original size.

5. Knead the fermented dough to exhaust completely and roll it into a round cake with thin middle and thick edge.

6. Brush a layer of vegetable oil on the pizza plate and sprinkle a little dry flour (anti stick).

7. Put in the rolled cake blank and arrange the edge. Put a fork into the cake and cover it for 20 minutes.

8. Soak cranberries and raisins in 1 teaspoon rum for 20 minutes.

9. Remove the core of durian meat.

10. Cut into pieces, or use the back of the knife to make mud.

11. Brush a layer of water on the edge of the cake (avoid baking).

12. Put it in the preheated oven, bake at 210 ℃ for 10 minutes, turn to 230 ℃ for 3-4 minutes until the edge of the cake is slightly colored.

13. Take out the baked cake and sprinkle 13% masurilla milk first.

14. Add some raisins and cranberries.

How to make pizza

15. Evenly lay durian chips on the surface, and leave 1.5-2 cm blank on the edge of the cake.