Ingredients: pork, flour
Ingredients: scallion, ginger, oil, soy sauce, salt
Pork and scallion thousand layer cake
1. Mince the pork, add water in different times, and adjust it in the same way. The meat is tender and juicy.
2. Chop scallion and ginger.
3. Add scallion and ginger into the meat, add salt, oil, soy sauce, seasoning, mix well and set aside.
4. Knead the dough and leave it for half an hour.
5. Take out the dough.
6. Roll it into a round piece and spread it with meat stuffing
7. Divide the top and bottom into three parts, and don’t cut in the middle.
8. It’s the same on the left and right. (the appearance of Jiugongge)
9. Fold up
10. Finally fold into a square.
11. Roll out slowly
12. Put it in the pan, cover it and fry over low heat
13. Fry one side yellow, then turn the other side. Brown on both sides.
1. Mix the meat stuffing, add appropriate amount of water to make the meat tender and smooth, and make the cake juicy and delicious. When adding water, do not add too much at a time, a small amount many times, each time a hrefhttp:www.jiachangcai123.comji target_ Blank > this is the first time you’ve ever had a job
2. The dough for making bread is softer than that for making steamed bread. The cake is soft and delicious. The amount of water is about 70. The water absorption of flour is different, so the water content should be adjusted.
3. Cut it into nine squares, fold it and let it stand for 10 minutes. Let the dough relax and roll it out.
4. When making pancakes, we should use medium and low heat. Because there are many layers of pancakes, we should cover the pan and fry them slowly to avoid scorching on the surface and not cooked inside. At the same time, the pot should be taken up from time to time and loaded, turning three times and six times to make the cake heated more evenly.