Minced pork, flour, water, scallion, salt, monosodium glutamate, five spice powder
1. He Mian, or how much you decide, the mian needs to be soft! Cut the scallion and pour the minced meat, monosodium glutamate, salt, five spice powder and oil into a bowl. Roll the dough into a round cake, thin a little, and spread the minced meat on the cake.
2. Use a knife to cut the dough cake up, down, left and right, one layer at a time from the right. When the dough is folded to the figure 3, roll it with your hand or rolling pin, put oil in the pan, and fry the dough cake on both sides. After the pot with a knife cut into small pieces, plate can be.