How to make Portuguese egg tart

Portuguese Egg Tart

Ingredients: 100g milk, 30g sugar, 110g cream, 2 egg yolks, 10 egg tarts

How to make Portuguese egg tart

Portuguese egg tarts

How to make Portuguese egg tart

1, 50 grams of milk, add sugar, stir well

How to make Portuguese egg tart

2. Add 50g milk and light cream to stir well

3. Two yolks

4. Stir well

5. Pour the yolk into the milk

6. Stir well

7, then pour in the milk cream

8. Finally, filter it

9. Pour into the skin of the egg tower

10, on the baking net

11. Preheat the oven at 220 ℃ and color the middle layer