How to make potato and corn pancakes

Material Science

Potatoes, sweet corn (according to the number of quantitative, the number of kneading custom), a small amount of flour


This snack is especially simple, suitable for lazy you, can be used as breakfast, can also be used as a snack, and potatoes are easy to digest, corn is sweet and crisp, and eating corn can prevent constipation, presumably everyone knows this life secret.

Step 1: shred the potatoes and soak them in water for 10 minutes, then take them out and put them in the container.

Step 2: wash the corn and put it into the potato container, sprinkle a small amount of flour to stir. The function of flour is to stick the corn and potato together, put in a small amount of salt and a small amount of chicken essence (I use vegetable essence) to stir evenly. Make sure that the salt and chicken essence are stirred evenly. If the mixing is not uniform, it is easy to cause this piece of salty, that piece of light, if it is too dry If necessary, sprinkle some water and stir.

Step 3: after the pan is dry, pour in a little oil. After the oil is hot, put a ball of oil into the pan with your chopsticks and flatten it. Adjust it to your favorite shape and fry it slowly over low heat. If you can turn it over, you can fry it on the other side.