How to make potato bacon pancakes delicious

Material Science

Potatoes, bacon, chives, eggs, flour, salt


1. Wash the potatoes, peel them, rub them into filaments, soak them in clean water and drain them. Add salt to the shredded potatoes and mix well; slice the bacon

2. Heat up the oil in the pan, stir fry shallots and bacon for a while, then add shredded potatoes, stir fry evenly, remove and cool slightly

3. Add eggs and flour into the fried shredded potatoes and stir well

4. Start the pan, pour in a small amount of oil, put shredded potatoes into the pan, press them into cakes, and fry them until golden on both sides

5. Delicious! Super fragrant! It’s my dish~