Materials: 150 g potatoes, 2 ham intestines, 2 beef pieces, 2 eggs, 20g of scallion, 30g flour, 15g starch, proper salt, proper amount of five flavor powder and right amount of black pepper.
The practice of potato cake hamburger
1. wipe potatoes into silk for spare.
2. cut the ham and sausage into silk and cut the onion to the end.
3. put potato silk, ham silk, onion and egg in the basin.
4. add flour and stir starch evenly.
5. add salt and five fragrant powder, and add little white pepper.
6. brush oil in the small pan and pour in the mash of potato silk cake.
7. fry slowly over small heat, then turn over and continue to fry until brown.
8. the beef is ground in the USA and ground with black pepper. Take a little raw. Then pour some oil and shake well. Marinate for 10 minutes.
9. pour a little oil into the pan and put in the beef to start frying.
10. then turn over and fry the other side, sprinkle with ground black pepper.
1. the ratio of flour and starch of potato silk is 2:1.
2. fry the potato cake with a small fire.
3. the beef is tender by adding seasoning and then mixing some oil.