How to make potato egg patty

Material Science

Proper amount of pork

Potatoes in moderation

Proper amount of eggs

Proper amount of starch

Appropriate amount of salt

Right amount of pepper


1. Prepare the main ingredients, chop the pork, shred the potatoes, rinse with water and control the drying

2. Mix the shredded potatoes with the meat mixture, beat in the eggs, and add appropriate amount of starch to mix well

3. Season with salt and pepper. Stir well with scallions

4. Put proper amount of oil in the pan, heat it, pour in the mash of shredded potatoes, fry over medium low heat until set, then turn over and fry on the other side until cooked.