150 grams pork filling, 200g potatoes, 50 grams sesame kernel. The seasoning oil is 1500 g (about 75 g), soy sauce 1 tablespoon, refined salt 1 / 2 spoon, pepper noodles, MSG 1 / 4 tablespoons, onion, ginger.
1. Chop the pork filling into fine mud; wash, cook and peel the potatoes. Add meat mud and mash them into mashed potatoes. Then add refined salt, soy sauce, pepper noodles and msg to stir evenly.
2. First, mash the mashed potatoes into balls with yolk, then press into a round cake about 1 cm thick, then dip sesame seeds on both sides for standby. When the oil pan is hot to 50% hot, fry the potato patties thoroughly, and then remove the plate when it is golden yellow.
Raw potato mud is replaced with tofu mud, known as fried tofu cake.
Dip in Spicy Salt, called spicy potato cake.