Main ingredients: Pumpkin, red bean paste, etc
The practice of pumpkin bean paste cake
Pumpkin flowers and fruits are rich in nutrition. It can not only promote the development of fetal brain cells and enhance their vitality, but also prevent pregnancy complications such as edema and hypertension, promote blood coagulation and prevent postpartum hemorrhage. Today, we will introduce the practice of pumpkin bean paste cake.
The method of pumpkin bean paste cake is provided by Xiaobian
1. Cut pumpkin into thin slices
2. Steam for 10 minutes and pour out the water
3. Crush the pumpkin while it is hot, add glutinous rice flour and stir well, then add flour and stir
. 4. Knead the dough. The amount of flour is more glutinous rice flour and less flour. Knead while adding until the dough doesn’t stick
5. Divide the dough into equal parts and the red bean paste stuffing into equal parts
. 6. Flatten the dough with the palm of your hand. Slowly press the dough to be thick in the middle and thin around. Put in the bean paste filling
. 7. Pack the bean paste stuffing with dough:
. 8. After closing, slightly flatten the dough:
9. Press out melon lines with toothpick
. 10. If you have raisins, you can use Lycium barbarum fruit to make melon pedicel
11. When the water is boiling, steam it over high heat for 10-15 minutes
12. Take a look at the close-up. It’s golden. Is it like a golden fruit?