This time, the pan used for pancakes is a 26cm DuPont Teflon newwenbao color non stick frying pan. The inside of the pan is a durable anodized twist non stick pan, and the outer layer is goose yellow. To make this cake, I only use oil brush to brush a thin layer of oil, non stick effect is very good. Usage experience: the yellow goose color of the pot looks very comfortable; the streamlined stainless steel handle and cover handle are safe and not hot; the stainless steel handles on both sides of the pot are very convenient to use; the thick stainless steel cover is tightly closed, so the nutrition and delicious food are not easy to lose.
700g pumpkin, 1 cup flour, 5g salt, 1 teaspoon pepper, 1 cup water.
1. Peel and flesh the pumpkin and cut it into silk.
2. Salt for a while.
3. When the pumpkin is soft, add flour, pepper and water.
4. Heat a non stick pan, apply some oil and pour in some batter.
5. Fry over medium low heat until golden on both sides, and then cook thoroughly.