How to make pumpkin cake with milk flavor

Material Science

Pumpkin right amount, milk right amount, glutinous rice noodles right amount


1. Raw materials: Pumpkin, milk, glutinous rice noodles. Seasoning: sugar, soda. Method: 1) peel pumpkin and cut it into filaments. 2) Mix pumpkin shreds, milk, glutinous rice flour, soda (a small amount) well and make a paste. 3) Pour a small amount of oil into the pan, turn the pan around to cover with oil, scoop a spoonful of batter with a spoon, press thin with a shovel, and fry both sides into golden brown. Note: like to eat a little sweeter can be added sugar or condensed milk, taste very good oh.