Material Science
Fresh yoghurt, pumpkin and glutinous rice bran
practice
1. Steam the pumpkin, add the glutinous rice, mix well, put the fresh yoghurt in the refrigerator and cut it into small pieces;
2. Wrap the fresh yoghurt with the mixed pumpkin mud to make the balls, and stick the bread bran on them;
3. Deep fry in oil until golden brown on the surface.
